Photo by Matt Wagemann

Photo by Matt Wagemann

Anthony Michael Contrino is an Emmy-nominated culinary producer, food stylist and chef. His passion for food started when he first learned to chew. After graduating from The French Culinary Institute, he went on to train at Maison CaraTie in Beziers, France, mastering the art of the croissant and reinforcing his inherent love of butter. 

Anthony's clients/credits include: The Kitchen, Pizza Masters, Burgers, Brews and 'Que, Bakeaway Camp (The Food Network), Extra Virgin, Extra Virgin Americana (Culinary Producer for the James Beard Awarded Series) & Sweet Julia (The Cooking Channel), The Feed, The Paula Deen Network, FYI Network, VICE Network, What's Cooking with Julie Chrisley (USA Network), The Today Show (NBC Universal), Extra Virgin Cookbook, Bluprint, Martha Stewart, Lavazza Coffee, Wendy's, The Tuscan Gun, Johnny Iuzzini's Sugar Rush Cookbook, TheSpruce.com, Providence Healthcare, Tristar Products, Kellogg's, American Pistachio Growers, Ragu, Bertolli, Carapelli, Hennessy, Central Formaggi, Ancestry.com, Mazola, Biazzo and Yahoo.com


First we eat, then we do everything else.
— M.F.K. Fisher