Sangria Shooters / by Anthony Michael Contrino

Red, white and blue day is almost upon us.  (I have to stop watching Sausage Party...)  If you'd like to be the poolside hero this Fourth, this recipe is for you.  

Not only are these little guys cute and fun - they are tasty AF.  And, it literally takes 5 minutes to make them.  What better way to celebrate 'Merica?!

Sangria Shooters // Makes approximately 2 dozen

1 pound mixed berries (I used blueberries, blackberries and raspberries)

1 package cherry jello

1 cup sangria or red wine

Mint, for garnish

Divide the berries into shot glass-sized plastic cups.  

In a small saucepan, bring one cup of water to a boil.  Add the cherry jello powder and whisk to combine.  Remove the saucepan from the heat and add the sangria; whisk to combine.

Pour the liquid over the fruit.  Refrigerate the shooters until set, at least two hours.  Serve with fresh mint.